Test Kitchen-Pumpkin Bread

This is truly the most delicious pumpkin bread I’ve ever had. Everyone who tastes it wants the recipe. 
Best Pumpkin Bread
Wet Ingredients
1 can of Pumpkin (2 Cups)
3 C Sugar
1 C Oil
2/3 C Water
4 Eggs

Dry Ingredients
3 1/2 C Flour
2 tsp baking Soda
1 ½ tsp Salt
1 tsp Cinnamon
1 tsp Nutmeg
½ tsp ginger

Combine wet ingredients (that includes sugar) beat for 1 minute. Sift dry ingredients and add to wet combine and stir for 1 minute.
Grease and flour bottoms of 2 large loaf pans 
Bake at 350 for 65 minutes and bake another 10 minutes at 300
Cool for 5 minutes and enjoy!

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