Test Kitchen-Bread Machine Wheat Bread

If like me, you like fresh homemade bread without preservatives and additives, you’ll love this bread. I’ve tried several Wheat bread recipes and this one is my favorite--I literally had to hunt down a friend for this recipe. The bread is soft but hearty and the taste is mildly sweet without the too bitter wheat taste.
1549102740_9dcc7cc2fc Place ingredients in the order given in bread machine.
1 1/2 Cups Water
2 T. Powdered Milk
2T. Shortening
2T. Honey
2T. Molasses
1 1/2 tsp. Salt
3 1/3 Cups Whole wheat flour
1 1/2 tsp yeast
secure baking pan. close lid. select: Whole Grain Setting (my machine burns bread in this setting I selected basic bread with light crust and it turned out perfect..)

When finished baking, cool on rack so the bottom doesn't get soggy. The outside will be slightly crisp. Enjoy with just about anything!

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